COMASABALEARES.ES
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Seasoning Mix
Sake Or Rice Wine
Face
Wine Collection
Lamb
Lamb Rump Steaks
Lamb Rump Steaks
$10.23
$19.24
Cut from the top of the hind leg, lamb rump is a lean, flavoursome steak best cooked quickly and served pink. Great for the pan, oven or barbecue, it works well with a simple seasoning or a good marinade.
Lamb
Lamb
12 x MINTED Lamb chops
$58.42
$113.92
2 x 8oz Lamb Rumps with Lamb & Port Gravy
$59.57
$95.31
Whole Lamb Neck Fillet
$12.13
$22.57
8oz Lamb Rump x 2
$54.08
$94.64
Boneless Lamb Shoulder 2kg
$51.27
$94.85
Barnsley Chop 7oz – 8oz
$54.59
$73.7
French Trimmed Lamb Cutlet x 4
$67.92
$91.69
7 Bone Lamb Rack
$38.55
$75.56
Diced Lamb Shoulder 400g
$38.59
$65.99
Lamb Henry x 4
$52.32
$73.25
12 x Lamb Chops
$48.6
$67.55
Boneless Lamb Breast Strung (450g)
$59.09
$102.82
12 x TANDOORI Lamb chops
$63.97
$95.96
Bone in Lamb Neck
$42.63
$52.01
Half Lamb Shoulder Bone-in
$60.51
$82.9
Leg of Lamb 2.5kg
$40.39
$71.09
